[Back-ordered until 7/15/2014 while we set up our West coast kitchen]
Loaded with tangy cranberries, plump raisins, crunchy pumpkin seeds, certified gluten-free oats, and made with robust Cassia cinnamon and nutmeg. Each cookie measures approximately 3.5” across.
Shelf life: Best consumed within 10 days.
Ingredients: Certified gluten-free rolled oats, organic coconut oil, brown rice flour, organic brown sugar, buckwheat flour, potato starch, pumpkin seeds, thompson raisins, organic dried cranberries, *organic molasses, arrowroot, hemp milk [filtered water, hemp seed, brown rice syrup, disodium phosphate, xanthan gum, calcium, vitamin A, vitamin D2, riboflavin, vitamin D2, riboflavin, vitamin B12], *vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), organic chia seeds, sunflower lecithin, pea protein, apple cider vinegar, *organic cinnamon, baking soda (sodium bicarbonate), sea salt, xanthan gum, nutmeg
*Indicates fair- or direct-trade