A modern interpretation of mom’s old-fashioned banana bread, this loaf is made with sorghum and brown rice flour and topped with raw hemp seed. (Currently available for NYC delivery only.)
Shelf life: Best consumed within 5 days.
Ingredients: Gluten-free flour blend (buckwheat flour, brown rice flour, potato starch, tapioca flour), *evaporated cane juice, rice milk, organic sunflower seed oil, bananas, apple, organic chia seeds, water, organic coconut oil, organic molasses, *vanilla extract, raw hemp seeds, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, mono-calcium phosphate), organic apple cider vinegar, sea salt
*indicates fair- or direct-trade